Frith Tip O' the Day - Cooking Juicy Burgers

Hi there,
It's time for a "Frith Tip O'the Day". I have always had a hard time pressing hamburger out flat and even to cook and make burgers. They always ended up lumpy. I came up with a good idea.
Using 2 plates and wax paper sheets.

Mix in bowl: (use organic ingredients if at all possible)
1-1 1/2 lbs of ground hamburger
1/2 cup dry oatmeal flakes
1/4 cup sweet pepper chopped
1/4 cup red wine
1/8 cup chopped garlic
1/4 cup chopped green onion
1/8 tsp salt
1/8 tsp ground black pepper

Using two salad-size ceramic plates. Turn the plate upside down.
Place a square of wax paper tissue on the plate. And a cup size ball of meat mixture.
Put another wax paper sheet on the burger ball,
and place the second plate on top (right side up).
Press the top plate firmly all around evenly.
The burger will be about 1/2 inch thick and perfectly round.
Stack the burgers on a plate and take to the grill to cook.
Enjoy your grilled burgers!! Add a toasted bun, onion rings, cheese, tomatoes sliced,
jalapeños, mustard, mayonnaise and catchup to your burgers. YUM!


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